• prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    This Strawberry Crisp recipe is about to become your go-to strawberry dessert whether for potlucks, picnic, barbecues or for a lazy Sunday afternoon. It's not only sensational, but is one of the easiest strawberry desserts to make - less than 20 minutes of prep start to finish!  The strawberries are tossed with sugar, vanilla, lemon juice and cornstarch then blanketed in an irresistible pecan, oat, cinnamon, sugar topping that bakes up super crispy (without the need to cut in cold butter!). Top the golden crumble with a big scoop of vanilla ice cream and dig into each glorious sweet, juicy, fruity, crunchy, buttery, cool and creamy bite.  This Strawberry Crisp is made with pantry friendly ingredients and you can even use frozen strawberries (or berries) in the Fall and Winter months, because this is one swoon-worthy dessert you’re going to want to indulge in year-round!

    Ingredients

    • 2 pounds fresh, ripe strawberries (not soft)
    • 1/3 cup granulated white sugar
    • 3 tablespoons cornstarch
    • 2 tablespoons lemon juice
    • 1 ½ teaspoons vanilla extract
    • 2/3 cup flour
    • 1/3 cup packed light brown sugar
    • 3 tablespoons granulated sugar
    • 2/3 cup old-fashioned rolled oats ((NOT quick oats*))
    • 3/4 cup chopped pecans, optional ((increase oats to 1 C if not using))
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • zest of one lemon
    • 8 tablespoons unsalted butter (1 stick), melted

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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